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Thermal processing of food : potential health benefits and risks : symposium /

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Bibliographic Details
Corporate Authors:	Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln, Wiley InterScience (Online service)
Other Authors:	Eisenbrand, Gerhard
Format:	eBook
Language:	English
Language Notes:	In English with some prefatory material in German.
Published:	Weinheim : Bonn : Wiley-VCH ; DFG, [2007]
Subjects:	Food Preservation. Acrylamide > adverse effects. Hot Temperature. Congress. Food > Preservation > Congresses. Food > Thermal properties > Congresses. Processed foods > Congresses. Electronic books.
Online Access:	Connect to the full text of this electronic book

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