http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
potential health benefits and risks : symposium
Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.
xi, 283 pages : illustrations (some color) ; 24 cm.
editors Gerhard Eisenbrand [and others] ; scientific secretariat Sabine Guth [and others] ; Senate Commission on Food Safety (SKLM).
At head of title: Deutsche Forschungsgemeinschaft.
Symposium held September 25-27 2005, Kaiserslautern, Germany.
Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2007. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Nov. 14, 2007). Access may be restricted to users at subscribing institutions.
In English with some prefatory material in German.