rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Thermal processing of food
    sub title: potential health benefits and risks : symposium
  name:
    name part: Eisenbrand, Gerhard.
  name:
    name part: Deutsche Forschungsgemeinschaft
    name part: Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln.
  name:
    name part: Wiley InterScience (Online service)
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Congress.
  genre: Electronic books.
  origin info:
    place:
      place term: gw
    date issued: 2007
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: remote
    extent: xi, 283 pages : illustrations (some color) ; 24 cm.
  note: editors Gerhard Eisenbrand [and others] ; scientific secretariat Sabine Guth [and others] ; Senate Commission on Food Safety (SKLM).
  note: At head of title: Deutsche Forschungsgemeinschaft.
  note: Electronic resource.
  note: Symposium held September 25-27 2005, Kaiserslautern, Germany.
  note: Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2007. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Nov. 14, 2007). Access may be restricted to users at subscribing institutions.
  note: Includes bibliographical references.
  note: In English with some prefatory material in German.
  subject:
    topic: Food Preservation
  subject:
    topic: Acrylamide
    topic: adverse effects
  subject:
    topic: Hot Temperature
  subject:
    topic: Food
    topic: Preservation
    genre: Congresses
  subject:
    topic: Food
    topic: Thermal properties
    genre: Congresses
  subject:
    topic: Processed foods
    genre: Congresses
  classification: TP371 .T48 2007eb
  classification: 664
  classification: 2007 D-995
  classification: WA 710 T411 2007
  related item:
    identifier: (OCoLC)86165920
  identifier: 3527611495
  identifier: 9783527611492
  identifier: 10.1002/9783527611492 Wiley InterScience
  identifier: http://proxy.library.tamu.edu/login
  record info:
    record content source: DG1
    record creation date: 071115
    record change date: 20210810090921.0
    record identifier: in00002392564