Thermal processing of food : potential health benefits and risks : symposium /

Bibliographic Details
Corporate Authors:	Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln, Wiley InterScience (Online service)
Other Authors:	Eisenbrand, Gerhard
Format:	eBook
Language:	English
Language Notes:	In English with some prefatory material in German.
Published:	Weinheim : Bonn : Wiley-VCH ; DFG, [2007]
Subjects:	Food Preservation. Acrylamide > adverse effects. Hot Temperature. Congress. Food > Preservation > Congresses. Food > Thermal properties > Congresses. Processed foods > Congresses. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	At head of title: Deutsche Forschungsgemeinschaft. Electronic resource. Symposium held September 25-27 2005, Kaiserslautern, Germany.
Physical Description:	xi, 283 pages : illustrations (some color) ; 24 cm.
Bibliography:	Includes bibliographical references.
ISBN:	3527611495 9783527611492
DOI:	10.1002/9783527611492