Gelatine handbook : theory and industrial practice /

Bibliographic Details
Main Author: Schrieber, Reinhard
Corporate Author: Wiley InterScience (Online service)
Other Authors: Gareis, Herbert
Format: eBook
Language:English
Published: Weinheim : Wiley-VCH, 2007.
Subjects:
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xii, 334 pages : illustrations (chiefly color), portraits ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:3527610960
9783527610969
DOI:10.1002/9783527610969