The Hungarian cookbook ; the pleasures of Hungarian food and wine /

Bibliographic Details
Main Author:	Derecskey, Susan
Format:	Book
Language:	English
Published:	New York : Harper & Row, 1972.
Edition:	[1st ed.].
Subjects:	Cooking, Hungarian. Cooking, American.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection."
Physical Description:	xxiii, 256 pages : illustrations ; 25 cm.
ISBN:	006011004X 9780060110048