Beck, S., Bertholle, L., & Child, J. (1961). Mastering the art of French cooking. Knopf.
Chicago Style (17th ed.) CitationBeck, Simone, Louisette Bertholle, and Julia Child. Mastering the Art of French Cooking. New York: Knopf, 1961.
MLA (9th ed.) CitationBeck, Simone, et al. Mastering the Art of French Cooking. Knopf, 1961.
Warning: These citations may not always be 100% accurate.