Northern Italian cooking /
| Main Author: | Ghedini, Francesco |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Hawthorn Books,
1973.
|
| Subjects: |
Similar Items
Italian cooking /
Published: (1992)
Published: (1992)
The best of Italian cooking /
by: Root, Waverley, 1903-1982
Published: (1974)
by: Root, Waverley, 1903-1982
Published: (1974)
Italian regional cooking /
by: Boni, Ada
Published: (1969)
by: Boni, Ada
Published: (1969)
Italian country cooking.
by: Willan, Anne
Published: (1993)
by: Willan, Anne
Published: (1993)
Adventures in Italian cooking /
by: McNair, James K.
Published: (1980)
by: McNair, James K.
Published: (1980)
Italian immigrant cooking /
by: Rigante, Elodia
Published: (1995)
by: Rigante, Elodia
Published: (1995)
How to cook Italian /
by: Hazan, Giuliano
Published: (2005)
by: Hazan, Giuliano
Published: (2005)
The art of Italian cooking /
by: Lo Pinto, Maria
Published: (1953)
by: Lo Pinto, Maria
Published: (1953)
The pleasures of Italian cooking /
by: Salta, Romeo
Published: (1962)
by: Salta, Romeo
Published: (1962)
Simple Italian cooking /
by: Williams, Chuck, 1915-
Published: (1995)
by: Williams, Chuck, 1915-
Published: (1995)
The classic Italian cook book : the art of Italian cooking and the Italian art of eating /
by: Hazan, Marcella
Published: (1973)
by: Hazan, Marcella
Published: (1973)
The classic Italian cook book : the art of Italian cooking and the Italian art of eating /
by: Hazan, Marcella
Published: (1973)
by: Hazan, Marcella
Published: (1973)
Cooking the Italian way /
by: Bisignano, Alphonse
Published: (1982)
by: Bisignano, Alphonse
Published: (1982)
Cooking from an Italian garden /
by: Scaravelli, Paola
Published: (1984)
by: Scaravelli, Paola
Published: (1984)
The talisman Italian cook book /
by: Boni, Ada
Published: (1950)
by: Boni, Ada
Published: (1950)
The great chefs cook Italian : authentic Italian recipes and dishes of Italian inspiration cooked in America's finest restaurant kitchens /
Published: (1995)
Published: (1995)
The art of Italian cooking /
by: Lo Pinto, Maria
Published: (1955)
by: Lo Pinto, Maria
Published: (1955)
The fine art of Italian cooking /
by: Bugialli, Giuliano
Published: (1989)
by: Bugialli, Giuliano
Published: (1989)
Cooking class Italian cookbook.
Published: (1993)
Published: (1993)
The wine lover cooks Italian : pairing great recipes with the perfect glass of wine /
by: St. Pierre, Brian
Published: (2005)
by: St. Pierre, Brian
Published: (2005)
Scott Conant's new Italian cooking : more than 125 recipes for everyday eating, relaxed weekend cooking, and elegant entertaining /
by: Conant, Scott
Published: (2005)
by: Conant, Scott
Published: (2005)
Cooking Italian with the Cake Boss : family favorites as only Buddy can serve them up /
by: Valastro, Buddy
Published: (2012)
by: Valastro, Buddy
Published: (2012)
The food of southern Italy /
by: Middione, Carlo
Published: (1987)
by: Middione, Carlo
Published: (1987)
Tastes from a Tuscan kitchen /
by: Armillotta, Madeline
Published: (2007)
by: Armillotta, Madeline
Published: (2007)
True Tuscan : flavors and memories from the countryside of Italy /
by: Casella, Cesare
Published: (2005)
by: Casella, Cesare
Published: (2005)
Extra virgin : recipes & love from our Tuscan kitchen /
by: Mazar, Debi, et al.
Published: (2014)
by: Mazar, Debi, et al.
Published: (2014)
Simply Tuscan : recipes for a well-lived life /
by: Luongo, Pino
Published: (2000)
by: Luongo, Pino
Published: (2000)
The Tuscan table /
by: Newdick, Jane
Published: (1997)
by: Newdick, Jane
Published: (1997)
Giada at home : family recipes from Italy and California /
by: De Laurentiis, Giada
Published: (2010)
by: De Laurentiis, Giada
Published: (2010)
A culinary traveller in Tuscany : exploring & eating off the beaten track /
by: Elon, Beth
Published: (2006)
by: Elon, Beth
Published: (2006)
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany /
by: Buford, Bill
Published: (2006)
by: Buford, Bill
Published: (2006)
The Frugal gourmet cooks Italian : recipes from the New and Old Worlds simplified for the American kitchen /
by: Smith, Jeff, 1939-2004
Published: (1993)
by: Smith, Jeff, 1939-2004
Published: (1993)