APA (7th ed.) Citation

Wason, B. (1967). The art of German cooking ([1st ed.].). Doubleday.

Chicago Style (17th ed.) Citation

Wason, Betty. The Art of German Cooking. [1st ed.]. Garden City, N.Y.: Doubleday, 1967.

MLA (9th ed.) Citation

Wason, Betty. The Art of German Cooking. [1st ed.]. Doubleday, 1967.