rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Bottomfeeder
    sub title: how to eat ethically in a world of vanishing seafood
  name:
    name part: Grescoe, Taras.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2008
    edition: 1st U.S. ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 327 pages ; 25 cm.
  note: Taras Grescoe.
  note: Includes bibliographical references (pages 301-314) and index.
  subject:
    topic: Seafood
  subject:
    topic: Cooking (Seafood)
  subject:
    topic: Marine resources conservation
  subject:
    topic: Aquatic animal welfare
  classification: TX385 .G68 2008
  classification: 641.6/92
  identifier: 9781596912250
  identifier: 1596912251
  identifier: 2007049843
  identifier: http://www.loc.gov/catdir/enhancements/fy0807/2007049843-b.html
  identifier: http://www.loc.gov/catdir/enhancements/fy0807/2007049843-d.html
  related item:
    location:
      url: http://www.loc.gov/catdir/enhancements/fy0807/2007049843-b.html
  related item:
    location:
      url: http://www.loc.gov/catdir/enhancements/fy0807/2007049843-d.html
  record info:
    record content source: DLC
    record creation date: 071206
    record change date: 20151109071908.0
    record identifier: in00002392197