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Bottomfeeder : how to eat ethically in a world of vanishing seafood /

Bibliographic Details
Main Author: Grescoe, Taras
Format: Book
Language:English
Published: New York : Bloomsbury, 2008.
Edition:1st U.S. ed.
Subjects:
Seafood.
Cooking (Seafood)
Marine resources conservation.
Aquatic animal welfare.
Online Access:Contributor biographical information
Publisher description
Description
Physical Description:327 pages ; 25 cm.
Bibliography:Includes bibliographical references (pages 301-314) and index.
ISBN:9781596912250
1596912251