Serve it forth /

The Roman community at table during the Principate /
by: Donahue, John F., 1958-
Published: (2004)

The Roman banquet : images of conviviality /
by: Dunbabin, Katherine M. D.
Published: (2003)

A companion to food in the ancient world /
Published: (2015)

Food, society, and environment /
by: Harper, Charles L.
Published: (2003)

Dimensions of the meal : the science, culture, business, and art of eating /
Published: (2000)

Waiting for dessert /
by: Stokes, Geoffrey, 1940-
Published: (1982)

Slow Food : the case for taste /
by: Petrini, Carlo
Published: (2003)

Eating in Eden : food and American utopias /
Published: (2006)

Culinary taste : consumer behaviour in the international restaurant sector /
Published: (2004)

Eating in Eden : food and American utopias /
Published: (2006)

In bad taste? : the adventures and science behind food delicacies /
by: Marcone, Massimo Francesco, 1964-
Published: (2007)

The culinary imagination : from myth to modernity /
by: Gilbert, Sandra M.
Published: (2014)

It must've been something I ate : the return of the man who ate everything /
by: Steingarten, Jeffrey
Published: (2002)

American terroir : savoring the flavors of our woods, waters, and fields /
by: Jacobsen, Rowan
Published: (2010)

American fried; adventures of a happy eater.
by: Trillin, Calvin
Published: (1974)

Food & drink in Britain : from the Stone Age to the 19th century /
by: Wilson, C. Anne
Published: (1991)

Gastrophysics : the new science of eating /
by: Spence, Charles (Experimental psychologist)
Published: (2017)

A slice of life : contemporary writers on food /
Published: (2003)

Gastronomica.
Published: (2001)

Tarte à la crème : comedy and gastronomy in Molière's theater /
by: Tobin, Ronald W., 1936-
Published: (1990)

Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
by: Sokolov, Raymond A.
Published: (1991)

Histoire de France à pleines dents /
by: Hénaut, Stéphane
Published: (2019)

Eve's apple to the Last Supper : picturing food in the Bible /
by: Kauffmann, C. M. (Claus Michael), 1931-
Published: (2017)

Bonanza banquets.
by: Jackson, Joseph Henry, 1894-1955, et al.
Published: (1950)

Coming home to eat : the pleasures and politics of local foods /
by: Nabhan, Gary Paul
Published: (2002)

Contemporary studies and theories in gastronomy and food science /
Published: (2025)

Slow food nation : why our food should be good, clean, and fair /
by: Petrini, Carlo, 1949-
Published: (2007)

Tasty : the art and science of what we eat /
by: McQuaid, John
Published: (2015)

In the devil's garden : a sinful history of forbidden food /
by: Allen, Stewart Lee
Published: (2002)

The standing and the waiting /
by: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Published: (1985)

Harvest for hope : a guide to mindful eating /
by: Goodall, Jane, 1934-
Published: (2005)

Cooking : the quintessential art /
by: This, Hervé
Published: (2008)

Feast : why humans share food /
by: Jones, Martin, 1951-
Published: (2007)

Le motif du banquet couché dans le Proche-Orient et le monde grec du VIIe au IVe siècle avant J.-C. /
by: Dentzer, J.-M. (Jean-Marie)
Published: (1982)

Fruitcakes & couch potatoes, and other delicious expressions /
by: Ammer, Christine
Published: (1995)

The split-level cookbook ; family meals to cook once and serve twice /
by: Gaeddert, LouAnn Bigge
Published: (1967)