| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00002389430 |
| 005 |
20190207101101.0 |
| 008 |
701005s1970 nyua 001 0 eng |
| 010 |
|
|
|a 72098662
|
| 019 |
|
|
|a 9837993
|a 12206887
|
| 029 |
1 |
|
|a AU@
|b 000000599542
|
| 035 |
|
|
|a (OCoLC)ocm00093285
|
| 035 |
|
|
|a (OCoLC)93285
|z (OCoLC)9837993
|z (OCoLC)12206887
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
0 |
0 |
|a TX715
|b .S863 1970
|
| 100 |
1 |
|
|a Stockli, Albert,
|d 1919-1972.
|
| 245 |
1 |
0 |
|a Splendid fare ;
|b the Albert Stockli cookbook /
|c Drawings by Bill Goldsmith.
|
| 250 |
|
|
|a [1st ed.].
|
| 264 |
|
1 |
|a New York :
|b Knopf,
|c 1970.
|
| 300 |
|
|
|a xvii, 373, xx pages :
|b illustrations ;
|c 25 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
|5 TXA
|
| 500 |
|
|
|a "The Texas Cookbook Collection."
|
| 536 |
|
|
|a The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Cooking, American.
|
| 948 |
|
|
|a cataloged
|b h
|c 2008/5/22
|d c
|e vilik
|f 1:59:20 pm
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s e6d5ca5c-005c-36bb-b256-376e2454c6ae
|i 037b6c1c-0d3a-3bf6-892a-e5d0f72fbc13
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Chapman Texas Collection (Does not check out)
|t 0
|e TX715 .S863 1970
|h Library of Congress classification
|i unmediated -- volume
|
| 998 |
f |
f |
|a TX715 .S863 1970
|t 0
|l Cushing: Chapman Texas Collection (Does not check out)
|