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The art of Italian cooking /

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Bibliographic Details
Main Author:	Lo Pinto, Maria
Other Authors:	Miloradovich, Milo
Format:	Book
Language:	English
Published:	Garden City : Doubleday, 1953.
Subjects:	Cooking, Italian.

Description
Item Description:	Includes index.
Physical Description:	222 pages : illustrations ; 20 cm.