rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: Gourmet Cooking School cookbook
    sub title: classic recipes, menus, and methods as taught in the classes of the Gourmet Cooking School
  name:
    name part: Lucas, Dione
    name part: 1909-1971
    role:
      role term: creator
  name:
    name part: Dione Lucas Cooking School
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 1964
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xv, 366 pages : illustrations ; 26 cm.
  note: by Dione Lucas, with Darlene Geis.
  subject:
    topic: Cooking, French
  classification: TX719 .L79
  identifier: 64020008
  record info:
    record content source: ANC
    record creation date: 731003
    record change date: 20151109054923.0
    record identifier: in00002388461