Emulsions, foams, and suspensions : fundamentals and applications /
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| Format: | eBook |
| Language: | English |
| Published: |
Weinheim ; [Great Britain] :
Wiley-VCH,
2005.
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| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | xv, 448 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 3527606750 9783527606757 |
| DOI: | 10.1002/3527606750 |