Venetian cooking : 200 authentic recipes from a great regional cuisine adapted for American cooks /

Bibliographic Details
Main Authors: Bruning, H. F., Bullo, Umberto (Author)
Format: Book
Language:English
Published: New York : Macmillan, [1973]
Subjects:
Description
Item Description:Includes index.
Physical Description:xiii, 256 pages : illustrations ; 25 cm.