Venetian cooking : 200 authentic recipes from a great regional cuisine adapted for American cooks /
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Macmillan,
[1973]
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| Subjects: |
| Item Description: | Includes index. |
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| Physical Description: | xiii, 256 pages : illustrations ; 25 cm. |