APA (7th ed.) Citation

Bruning, H. F., & Bullo, U. (1973). Venetian cooking: 200 authentic recipes from a great regional cuisine adapted for American cooks. Macmillan.

Chicago Style (17th ed.) Citation

Bruning, H. F., and Umberto Bullo. Venetian Cooking: 200 Authentic Recipes from a Great Regional Cuisine Adapted for American Cooks. New York: Macmillan, 1973.

MLA (9th ed.) Citation

Bruning, H. F., and Umberto Bullo. Venetian Cooking: 200 Authentic Recipes from a Great Regional Cuisine Adapted for American Cooks. Macmillan, 1973.