Gourmet cookery for a low-fat diet /
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Englewood Cliffs, N.J. :
Prentice-Hall,
1961.
|
| Edition: | New and enl. ed. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 174 pages : illustrations ; 21 cm. |