APA (7th ed.) Citation

Cavanna, E., & Welton, J. B. (1961). Gourmet cookery for a low-fat diet (New and enl. ed.). Prentice-Hall.

Chicago Style (17th ed.) Citation

Cavanna, Elise, and James Barrett Welton. Gourmet Cookery for a Low-fat Diet. New and enl. ed. Englewood Cliffs, N.J.: Prentice-Hall, 1961.

MLA (9th ed.) Citation

Cavanna, Elise, and James Barrett Welton. Gourmet Cookery for a Low-fat Diet. New and enl. ed. Prentice-Hall, 1961.