Cover Image

Korean cuisine : an illustrated history /

Bibliographic Details
Main Author: Pettid, Michael J.
Format: Book
Language:English
Published: London : Reaktion, 2008.
Subjects:
Food habits > Korea > History.
Food habits > Korea.
Cooking > Korea > History.
Cooking, Korean.
Description
Physical Description:223 pages : color illustrations, maps ; 23 cm.
Bibliography:Includes bibliographical references (pages 200-214) and index.
ISBN:9781861893482 (hbk.)
1861893485 (hbk.)