Exploring HAA formation pathways during chloramination /

Bibliographic Details
Corporate Author:	AWWA Research Foundation
Other Authors:	Karanfil, Tanju
Format:	Software eBook
Language:	English
Published:	Denver, Colo. : [Place of publication not identified] : Awwa Research Foundation : American Water Works Association ; IWA Publishing, [2007]
Subjects:	Water > Purification > Chloramination > By-products. Halocarbons.

Table of Contents:

1. Introduction, background, and project objectives
2. Materials and methods
3. RO isolation and resin fractionation of DOM and their impact on HAA and THM formation
4. HAA formation pathways and kinetics during chloramination and the practical implications
5. HAA formation from DOM and DOM fractions during chloramination
6. Conclusions and recommendations
Appendix A. Low vs. high background ammonia experiments of Greenville water
Appendix B. Low vs. high background ammonia experiments of Myrtle Beach water
Appendix C. Quenching agent effect (Na2SO3 vs. NH4Cl) at pH 6 and pH 9 for Myrtle Beach water
Appendix D. Quenching agent effect (Na2SO3 vs. NH4Cl for DOC=3.1 ppm, Br/DOC=8 mg/mg, pH 7) for Spartanburg water
Appendix E. HAA kinetic experiments for Greenville, Myrtle Beach, and Spartanburg RO isolates
Appendix F. HAA kinetic experiments for HPO, TPH, and HPI DOM fractions of Greenville and Myrtle Beach waters
Appendix G. 72-HR HAA yields of DOM fractions.