Gourmet cooking /

Bibliographic Details
Main Author: Peyroux, Earl
Format: Book
Language:English
Published: [Place of publication not identified] : [publisher not identified], 1986
Edition:Rev.
Subjects:
Description
Item Description:Volume I "Revised April 1986", volume II "Reprinted May 1986".
Recipes collected from the author's weekly television cooking shows broadcast from WSRE PBS 23 in Pensacola, Florida.
Includes indexes.
Physical Description:3 volumes : illustrations ; 28 cm.