Gourmet cooking /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Place of publication not identified] :
[publisher not identified],
1986
|
| Edition: | Rev. |
| Subjects: |
| Item Description: | Volume I "Revised April 1986", volume II "Reprinted May 1986". Recipes collected from the author's weekly television cooking shows broadcast from WSRE PBS 23 in Pensacola, Florida. Includes indexes. |
|---|---|
| Physical Description: | 3 volumes : illustrations ; 28 cm. |