Peyroux, E. (1986). Gourmet cooking (Rev.). [publisher not identified].
Chicago Style (17th ed.) CitationPeyroux, Earl. Gourmet Cooking. Rev. [Place of publication not identified]: [publisher not identified], 1986.
MLA (9th ed.) CitationPeyroux, Earl. Gourmet Cooking. Rev. [publisher not identified], 1986.
Warning: These citations may not always be 100% accurate.