Medieval recipes /

Bibliographic Details
Other Authors:	Cooper, Elizabeth
Format:	Book
Language:	English
Published:	[Pinner] : Pinner & Hatch End Local Historical and Archaeological Society, [1974]
Series:	Historical records (Pinner and Hatch End Local Historical and Archaeological Society) ; v. 2.
Subjects:	Cooking, Medieval. Cooking, English > History > To 1500.

Description
Physical Description:	10 pages ; 29 cm.
Bibliography:	Includes bibliographical references (page 10).