Food materials science : principles and practice /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York ; London :
Springer,
2007.
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| Series: | Food engineering series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 volume |
| ISBN: | 0387719474 9780387719474 |
| DOI: | 10.1007/978-0-387-71947-4 |