Cover Image

The quest for food : a natural history of eating /

Bibliographic Details
Main Author: Brüssow, Harald
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York : Springer, [2007]
Subjects:
Bioenergetics > History.
Food > History.
Microbial metabolism > History.
Microorganisms > History.
Organisms > History.
Photosynthesis > History.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Electronic resource.
Physical Description:xviii, 866 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 775-835) and index.
ISBN:0387454616
9780387454610
DOI:10.1007/0-387-45461-6