Tactics, techniques, and procedures for garrison food preparation and class I operations management.

Bibliographic Details
Corporate Author:	United States. Department of the Army
Format:	Book
Language:	English
Published:	[Washington, DC] : Headquarters, Dept. of the Army, [1993]
Series:	FM ; 10-23-2
Subjects:	United States. > Army > Sanitary affairs > Handbooks, manuals, etc. United States. > Army > Commissariat. Food service management > United States > Handbooks, manuals, etc. Cooking for military personnel. Operational rations (Military supplies) > United States. United States. > Army > Handbooks, manuals, etc.

Description
Item Description:	Cover title. "30 September 1993"--P. i. "PIN: 006365-000"--P. [4] of cover. Cushing Library Ragan Military copy donated in memory of Robert L. Acklen, Jr., class of '63.
Physical Description:	1 volume (various pagings) : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references (p. References-l - References-4) and index.