Cover Image

Bioactive egg compounds /

Bibliographic Details
Corporate Authors: European Cooperation in the Field of Scientific and Technical Research (Organization), European Science Foundation, SpringerLink (Online service)
Other Authors: Huopalahti, Rainer
Format: eBook
Language:English
Published: Berlin ; New York : Springer, [2007]
Subjects:
Egg Proteins > analysis.
Eggs > analysis.
Biotechnology.
Food Technology.
Bioactive compounds.
Eggs.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:"European Science Foundation"--P. [4] of cover.
Electronic resource.
Result of a COST Action 923 on Multidisciplinary Hen Egg Research.
Physical Description:xx, 298 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:3540378855
9783540378853
DOI:10.1007/978-3-540-37885-3