Cover Image

Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 /

Bibliographic Details
Main Author:	Driver, Elizabeth
Format:	Book
Language:	English
Published:	Toronto ; Buffalo : University of Toronto Press, [2008]
Series:	Studies in book and print culture.
Subjects:	Cooking > Canada > Bibliography. Cooking, Canadian > Bibliography.

Similar Items

The Canadian living cookbook /
by: Ferguson, Carol
Published: (1987)

The Canadiana cookbook ; a complete heritage of Canadian cooking.
by: Benoît, Jehane, 1904-1987

Culinary Americana : cookbooks published in the cities and towns of the United States of America during the years from 1860 through 1960 /
by: Brown, Eleanor Parker
Published: (1990)

Matt Martínez's culinary frontier : a real Texas cookbook /
by: Martínez, Matt
Published: (1997)

The Culinary Arts Institute cookbook /
Published: (1985)

Sweets and meats : early Texas cookbooks : 1855-1936 : a research guide /
by: White, Elizabeth Borst
Published: (2005)

Special collections.
Published: (1971)

The Western Junior League cookbook /
Published: (1979)

Culinary chronicle.
Published: (1985)

Ukraïnsʹko-anglīĭsʹka kukharka : praktychnī porady ī poi︠a︡snenni︠a︡ v ukraïnsʹkīĭ movī i︠a︡k varyty ī pechy na anglīǐsʹkiĭ sposīb ; II. Starokrai︠e︡va domashna kukhni︠a︡ ; III. Vkazīvky dli︠a︡ zdorovli︠a︡ = Ukrainian-English cook book.
Published: (1900)

Culinary Arts Institute encyclopedic cookbook /
Published: (1950)

Only in Saskatchewan : recipes & stories from the province's best-loved eateries /
by: Hansen, Naomi
Published: (2022)

Home bistro : creating the best of restaurant cuisine in your kitchen /
by: Kingsmill, David
Published: (1996)

Recipes : American cooking : the Northwest /
Published: (1970)

American cooking : the Northwest /
by: Brown, Dale
Published: (1970)

Culinary secrets of great Virginia chefs : elegant dining from colonial Williamsburg to historic Richmond /
Published: (1995)

tawâw : progressive Indigenous cuisine /
by: Chartrand, Shane, et al.
Published: (2019)

Recipes : American cooking : New England.
Published: (1970)

Culinary secrets from the Big Bend /
Published: (1953)

One hundred books on California food & wine /
Published: (1990)

Stirring moments : a collection of culinary delights /
Published: (1975)

Bibliography of culinary history : food resources in eastern Massachusetts /
by: Wheaton, Barbara Ketcham
Published: (1987)

The Hawaii cookbook and backyard luau /
by: Toupin, Elizabeth Ahn
Published: (1967)

Tucson cooks! : an extraordinary culinary adventure.
Published: (2005)

Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother and other fine cooks /
by: Staebler, Edna, 1906-2006
Published: (2007)

Dinner roles : American women and culinary culture /
by: Inness, Sherrie A.
Published: (2001)

Dinner roles : American women and culinary culture /
by: Inness, Sherrie A.
Published: (2001)

Dinner roles : American women and culinary culture /
by: Inness, Sherrie A.
Published: (2001)

Fruit & vegetable cookbook.
Published: (1989)

The Asphodel Plantation cookbook /
by: Couhig, Marcelle Reese
Published: (1980)

The Great cooks cookbook : a Good Cooking School cookbook /
Published: (1974)

Sampler : a cookbook.
Published: (1986)

The fresh fruit and vegetable cookbook /
Published: (1973)

The Rodale cookbook /
by: Albright, Nancy
Published: (1973)

The Kraft cookbook /
Published: (1977)

Complete cookbook /
by: Vanderbilt, Amy
Published: (1961)

The Redbook cookbook /
by: Pomeroy, Ruth Fairchild, 1919-
Published: (1971)

The cookbook that counts /
Published: (1972)

The Officers' wives cookbook : a colorfully illustrated cookbook of recipes on parade /
Published: (1970)

The blue corn cookbook /
by: Pascale, Celine-Marie
Published: (1990)