CETARIAE 2005 : salsas y salazones de pescado en occidente durante la Antigüedad : actas del congreso internacional (Cádiz, 7-9 noviembre de 2005) /
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English Spanish Italian |
| Language Notes: | Text in Spanish, English and Italian. |
| Published: |
Oxford :
John and Erica Hedges Ltd.,
2007.
|
| Series: | BAR international series ;
1686. |
| Subjects: |
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