CETARIAE 2005 : salsas y salazones de pescado en occidente durante la Antigüedad : actas del congreso internacional (Cádiz, 7-9 noviembre de 2005) /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English Spanish Italian |
| Language Notes: | Text in Spanish, English and Italian. |
| Published: |
Oxford :
John and Erica Hedges Ltd.,
2007.
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| Series: | BAR international series ;
1686. |
| Subjects: |
| Physical Description: | vi, 552 pages : illustrations ; 30 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9781407300733 1407300733 |