Harumi's Japanese cooking /

Typical Japanese cooking /
Published: (1970)

Practical Japanese cooking /

Cooking the Japanese way /
by: Froud, Nina, 1914-
Published: (1963)

Cooking the Japanese way /
by: Weston, Reiko
Published: (1983)

Japanese cooking class cookbook /
Published: (1984)

Japanese cooking for the American table /
by: Green, Karen, 1944-
Published: (1982)

Let's cook Japanese food! : everyday recipes for home cooking /
by: Kaneko, Amy
Published: (2007)

A first book of Japanese cooking /
by: Yamaoka, Masako
Published: (1984)

Rika's modern Japanese home cooking : simplifying authentic recipes /
by: Yukimasa, Rika
Published: (2020)

Japanese cookbook : 100 favorite Japanese recipes for Western cooks /
by: Kagawa, Aya, 1899-
Published: (1949)

The cooking of Japan /
by: Steinberg, Rafael, 1927-
Published: (1969)

Morimoto : the new art of Japanese cooking /
by: Morimoto, Masaharu, 1955-
Published: (2007)

How to cook with miso /
by: Kushi, Aveline
Published: (1978)

Recipes: the cooking of Japan /
Published: (1969)

At the Japanese table : new and traditional recipes /
by: Downer, Lesley
Published: (1993)

Practical shoyu cooking ; delicious dishes with Japanese soy sauce /
by: Shinojima, Chū
Published: (1969)

The essence of Japanese cuisine : an essay on food and culture /
by: Ashkenazi, Michael
Published: (2000)

The Japanese kitchen : a book of essential ingredients with over 200 authentic recipes /
by: Barber, Kimiko
Published: (2004)

Japanese one-pot cookery /
by: Doi, Masaru, 1921-
Published: (1970)

The Japanese menu cookbook /
by: Chang, Constance D.
Published: (1976)

Introduction to Japanese cuisine : nature, history and culture /
Published: (2015)

Sukiyaki : Japanese cookbook for cosmopolitan gourmets : 60 favorite Japanese recipes /
by: Ito, Stella
Published: (1964)

Bento boxes : Japanese meals on the go /
by: Kijima, Naomi
Published: (2001)

Yamazato : Kaiseki recipes : secrets of the Japanese cuisine /
by: Ōshima, Akira
Published: (2006)

Foods of Japan /
by: Sheen, Barbara
Published: (2006)

Nobu now /
by: Matsuhisa, Nobuyuki
Published: (2004)

The manga cookbook /
by: Ishihara, Yoko
Published: (2007)

A taste of Japan : food fact and fable : what the people eat : customs and etiquette /
by: Richie, Donald, 1924-2013
Published: (1985)

The Wagamama cookbook /
by: Arnold, Hugo
Published: (2004)

Wok and tempura cookery /
by: Chalmers, Irena
Published: (1969)

Food culture in Japan /
by: Ashkenazi, Michael
Published: (2003)

International cooking : a compilation of oriental cooking, Mexican cooking, and Italian cooking /
by: Schryver, Alice Stinnett, 1911-
Published: (1977)

The cooking of China /
by: Hahn, Emily, 1905-1997
Published: (1968)

The cooking of India /
by: Rama Rau, Santha, 1923-2009
Published: (1969)

Chinese cooking /
by: Wilson, Mary, 1917-
Published: (1979)

Indian cooking /
by: Purser, Jan
Published: (2007)