The taste of place : a cultural journey into terroir /

A rich and fertile land : a history of food in America /
by: Kraig, Bruce
Published: (2017)

Effect of socioeconomic and demographic factors on away-from-home and at-home consumption of selected nutrients /
by: Nayga, Rodolfo M.
Published: (1994)

The ecology of malnutrition in seven countries of southern Africa and in Portuguese Guinea : the Republic of South Africa, South West Africa (Namibia), Botswana, Lesotho, Swaziland, Mozambique, Angola [and] Portuguese Guinea /
by: May, Jacques M. (Jacques Meyer), 1896-
Published: (1971)

The role of economics in eating choices and weight outcomes /
by: Mancino, Lisa
Published: (2004)

Eating right in America : the cultural politics of food and health /
by: Biltekoff, Charlotte, 1970-
Published: (2013)

Nourishing life : cultures of food and health in early modern Japan /
by: Schlachet, Joshua, 1982-
Published: (2026)

Nutrition in relation to agricultural production ; a manual for extension supervisors in agriculture, home economics, rural health, community development, and for workers in other fields related to nutrition in Nigeria and the countries of West Africa /
by: Dema, I. S.
Published: (1965)

Handbook of tropical foods /
Published: (1983)

The ecology of malnutrition in the French speaking countries of West Africa and Madagascar ; Senegal, Guinea, Ivory Coast, Togo, Dahomey, Cameroon, Niger, Mali, Upper Volta, and Madagascar /
by: May, Jacques M. (Jacques Meyer), 1896-
Published: (1968)

The ecology of malnutrition in the Far and Near East : food resources, habits, and deficiencies.
by: May, Jacques M. (Jacques Meyer), 1896-
Published: (1961)

La alimentacion y el estado de nutriciin en el Peru /
by: Collazos Chiriboga, Carlos
Published: (1960)

From plain fare to fusion food : British diet from the 1890s to the 1990s /
by: Oddy, Derek J.
Published: (2003)

Tortillas, tiswin, and T-bones : a food history of the Southwest /
by: McNamee, Gregory
Published: (2017)

Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780 /
by: Muldrew, Craig, 1959-
Published: (2011)

Plenty and want : a social history of diet in England from 1815 to the present day /
by: Burnett, John, 1925-2006
Published: (1979)

Feeding the nation : nutrition and health in Britain before World War One /
by: Akiyama, Yuriko
Published: (2008)

The Routledge handbook of diet and nutrition in the Roman world /
Published: (2019)

Food in medieval England : diet and nutrition /
Published: (2006)

Balanco alimentar, 1945-1957.
Published: (1961)

Il colore del cibo : geografia, mito e realtà dell'alimentazione mediterranea /
by: Teti, Vito, 1950-
Published: (1999)

Historia da alimentacao no Brasil /
by: Cascudo, Luís da Câmara, 1898-1986
Published: (1983)

What is America eating? : proceedings of a symposium /
Published: (1986)

Japan's dietary transition and its impacts /
by: Smil, Vaclav
Published: (2012)

Japan's dietary transition and its impacts /
by: Smil, Vaclav
Published: (2012)

The ecology of malnutrition in five countries of eastern and central Europe : East Germany, Poland, Yugoslavia, Albania, Greece.
by: May, Jacques M. (Jacques Meyer), 1896-
Published: (1963)

Food consumption in Brazil : family budget surveys in the early 1960's /
Published: (1970)

Food, nutrition & poverty in India /
by: Rao, V. K. R. V. (Vijendra Kasturi Ranga Varadaraja), 1908-1991
Published: (1982)

The ecology of malnutrition in middle Africa: Ghana, Nigeria, Republic of the Congo, Rwanda, Burundi, and the former French Equatorial Africa.
by: May, Jacques M. (Jacques Meyer), 1896-
Published: (1965)

Cooking - and coping - among the cacti : diet, nutrition and available income in northwestern Mexico /
by: Baer, Roberta Dale
Published: (1998)

The ecology of malnutrition in Eastern Africa and four countries of Western Africa ; Equatorial Guinea, the Gambia, Liberia, Sierra Leone, Malawi, Rhodesia, Zambia, Kenya, Tanzania, Uganda, Ethiopia, the French Territory of the Afars and Issas, the Somali Republic and Sudan /
by: May, Jacques M. (Jacques Meyer), 1896-
Published: (1970)

Food, nutrition & poverty in India /
by: Rao, V. K. R. V. (Vijendra Kasturi Ranga Varadaraja), 1908-1991
Published: (1982)

Eating anxiety : the perils of food politics /
by: Lavin, Chad, 1972-
Published: (2013)

Rural nutrition in monsoon Asia /
by: Whyte, R. O. (Robert Orr), 1903-
Published: (1974)

Food in the Gilded Age : what ordinary Americans ate /
by: Dirks, Robert, 1942-
Published: (2016)

From hardtack to home fries : an uncommon history of American cooks and meals /
by: Haber, Barbara
Published: (2002)

Processing, nutrition and value addition principles of neglected and underutilized African foods /
Published: (2026)