Traditional South African cooking /

Bibliographic Details
Main Author:	Van Wyk, Magdaleen
Other Authors:	Barton, Pat, 1944-
Format:	Book
Language:	English
Published:	Cape Town : Struik, 2007.
Subjects:	Cooking, South African. Cooking > South Africa.

Description
Item Description:	Includes an index.
Physical Description:	144 pages : color illustrations ; 29 cm.
ISBN:	9781770074071 1770074074