Flavours and fragrances : chemistry, bioprocessing and sustainability /

Bibliographic Details
Corporate Author:	SpringerLink (Online service)
Other Authors:	Berger, Ralf G., 1953-
Format:	eBook
Language:	English
Published:	Berlin ; New York : Springer, [2007]
Subjects:	Flavoring essences. Food > Odor. Industrial microbiology. Perfumes, Synthetic. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	xvi, 648 pages : illustrations (some color) ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	3540493395 9783540493396
DOI:	10.1007/978-3-540-49339-6