APA (7th ed.) Citation

SpringerLink (Online service) & Berger, R. G. (2007). Flavours and fragrances: Chemistry, bioprocessing and sustainability. Springer. https://doi.org/10.1007/978-3-540-49339-6

Chicago Style (17th ed.) Citation

SpringerLink (Online service) and Ralf G. Berger. Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. Berlin ; New York: Springer, 2007. https://doi.org/10.1007/978-3-540-49339-6.

MLA (9th ed.) Citation

SpringerLink (Online service) and Ralf G. Berger. Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. Springer, 2007. https://doi.org/10.1007/978-3-540-49339-6.