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The development and marketing of a soy-fortified bread in Korea : a case study /

Bibliographic Details
Main Author: Nichols, John P. (John Powell), 1941-
Corporate Authors: Texas Agricultural Market Research and Development Center, United States. Nutrition and Agribusiness Group, United States. Agency for International Development. Office of Nutrition
Other Authors: Barrett, Fred F.
Format: Book
Language:English
Published: College Station, Tex. : Texas Agricultural Market Research and Development Center : In cooperation with the Nutrition and Agribusiness Group, Office of International Cooperation and Development, USDA for Office of Nutrition, Agency for International Development, [1980]
Series:Research report (Texas Agricultural Market Research and Development Center) ; MRC 80-3.
Subjects:
Enriched foods > Korea (South) > Marketing > Case studies.
Soy flour > Korea (South) > Marketing > Case studies.
Nutrition > Research > United States > Case studies.
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Description
Item Description:"June 1980."
Physical Description:x, 46 pages ; 28 cm.
Bibliography:Includes bibliographical references (pages 45-46).
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