Emulsion science : basic principles /
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| Corporate Author: | |
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
New York :
Springer,
[2007]
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. Previous edition: Berlin: Springer, 2002. |
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| Physical Description: | xi, 227 pages : illustrations ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0387396837 9780387396835 |
| DOI: | 10.1007/978-0-387-39683-5 |