A movable feast : ten millennia of food globalization /

The cultural feast : an introduction to food and society /
Published: (2004)

A chemical feast /
by: Le Riche, W. Harding (William Harding), 1916-2010
Published: (1982)

Empires of food : feast, famine, and the rise and fall of civilizations /
by: Fraser, Evan D. G.
Published: (2010)

Empires of food : feast, famine, and the rise and fall of civilizations /
by: Fraser, Evan D. G.
Published: (2010)

Food in global history /
Published: (1999)

What we eat : a global history of food /
Published: (2024)

The culture of food /
by: Montanari, Massimo, 1949-
Published: (1994)

Cuisine and culture : a history of food and people /
by: Civitello, Linda
Published: (2007)

A history of food /
by: Toussaint-Samat, Maguelonne, 1926-
Published: (1992)

A history of food /
by: Toussaint-Samat, Maguelonne, 1926-
Published: (2009)

The Cambridge world history of food /
Published: (2000)

Food is culture /
by: Montanari, Massimo, 1949-
Published: (2006)

Food in time and place : the American Historical Association companion to food history /
Published: (2014)

Food : the history of taste /
Published: (2007)

Food in world history /
by: Pilcher, Jeffrey M., 1965-
Published: (2006)

Food : a culinary history from antiquity to the present /
Published: (1999)

Meals to come : a history of the future of food /
by: Belasco, Warren James
Published: (2006)

The Oxford handbook of food history /
Published: (2012)

Food in the ancient world /
by: Alcock, Joan P. (Joan Pilsbury)
Published: (2006)

Near a thousand tables : a history of food /
by: Fernández-Armesto, Felipe
Published: (2002)

Cuisine and culture : a history of food & people /
by: Civitello, Linda
Published: (2004)

Food in the ancient world /
by: Wilkins, John, 1954-
Published: (2006)

Edible ideologies : representing food and meaning /
Published: (2008)

Repast : the story of food /
by: Linford, Jenny
Published: (2025)

Man's struggle for food /
by: Benham, Harvey
Published: (1981)

Food and drink in history : selections from the Annales, economies, societes, civilisations, volume 5 /
Published: (1979)

The Cambridge world history of food /
Published: (2000)

Food : past, present and future /
by: Larsen, Egon, 1904-1990
Published: (1977)

Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
by: Clarkson, Janet, 1947-
Published: (2014)

The language of food : a linguist reads the menu /
by: Jurafsky, Dan, 1962-
Published: (2014)

The world on a plate : a tour through the history of America's ethnic cuisines /
by: Denker, Joel
Published: (2003)

The food history reader : primary sources /
Published: (2014)

The best thing I ever tasted : the secret of food /
by: Tisdale, Sallie
Published: (2000)

Pass the pandowdy, please : chewing on history with famous folks and their fabulous foods /
by: Zelz, Abigail Ewing, 1958-
Published: (2016)

Physical properties of foods and food processing systems /
by: Lewis, M. J.
Published: (2006)

Future food and agriculture policy : a program for the next ten years /
by: Black, John D. (John Donald), 1883-1960
Published: (1948)