Egg bioscience and biotechnology /
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Interscience,
[2008]
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| Subjects: | |
| Online Access: | Table of contents only Publisher description Contributor biographical information |
Table of Contents:
- Structure and chemical compositions of eggs / Eunice C.Y. Li-Chan and Hyun-Ock Kim
- Biosynthesis and structural assembly of eggshell components / Maxwell T. Hincke ... [et al.]
- Bioavailability and physiological function of eggshells and eggshell membranes / Yasunobu Masuda and Hajime Hiramatsu
- Bioactive components in egg white / Yoshinori Mine and Icy D'Silva
- Bioactive components in egg yolk / Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj Juneja
- Egg allergens / Marie Yang and Yoshinori Mine
- Production of novel proteins in chicken's eggs / Robert J. Etches
- Egg products industry and future perspectives / Glenn W. Froning.