Journal of culinary science & technology.

Bibliographic Details
Previous Title:Journal of nutrition in recipe & menu development (Online)
Uniform Title:Journal of culinary science & technology (Online)
Format: Journal
Language:English
Published: Binghamton, NY : Haworth Press.
Subjects:
Online Availability: Check for online availability
Description
Published:Print began with vol. 4, no. 1 (2005).
Item Description:Description based on: Volume 4, number 1 (2005); title from title screen (publisher's website viewed July 14, 2006).
Electronic resource.
Physical Description:Also issued in print.
Publication Frequency:Quarterly
Format:Mode of access: World Wide Web.
ISSN:1542-8044
1542-8052
1540-9600