Yam koj yuav tsum tau ntawm mercury hauv nqaij ntses thiab qwj ntses : lus cob qhia rau cov poj niam uas yuav xeeb tub, cov poj niam uas xeeb tub lawm, cov poj niam uas pub niam mis rau menyuam, menyuam yaus.

Bibliographic Details
Uniform Title:	What you need to know about mercury in fish and shellfish.
Corporate Authors:	United States. Food and Drug Administration, United States. Environmental Protection Agency
Format:	Government Document Book
Language:	Hmong
Published:	[Washington, D.C.] : U.S. Food and Drug Administration : U.S. Environmental Protection Agency, [2006?]
Subjects:	Fishes > Mercury content. Shellfish > Mercury content. Fish as food > Contamination. Pregnancy > Nutritional aspects.
Online Access:	https://purl.fdlp.gov/GPO/LPS86474

Description
Item Description:	Title from title screen (viewed on Oct. 2, 2007). Electronic resource.
Physical Description:	2 unnumbered pages : digital, PDF file.
Format:	Mode of access: Internet from the EPA web site. Address as of 10/2/07: http://www.epa.gov/waterscience/fish/files/MMBrochureHMG200603.pdf ; current access available via PURL.