Maintaining quality of food and feed grade through trade and processing /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
2007.
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| Series: | Good practices for animal feed and livestock training manual ;
2. |
| Subjects: |
| Physical Description: | vii, 35 pages : illustrations (chiefly color) ; 25 cm. |
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| ISBN: | 9789251058534 9251058539 |