First catch your hare : a history of the recipe-makers /

Craig Claiborne's A feast made for laughter.
by: Claiborne, Craig
Published: (1982)

Super chef : the making of the great modern restaurant empires /
by: Rossant, Juliette, 1959-
Published: (2004)

International chef : Paris, New York, London, Monte Carlo, Lisbon, Frankfurt /
by: Dingle, John, 1889-
Published: (1955)

Yes, chef : a memoir /
by: Samuelsson, Marcus
Published: (2012)

Trail of crumbs : hunger, love, and the search for home /
by: Sunée, Kim
Published: (2008)

A homemade life : stories and recipes from my kitchen table /
by: Wizenberg, Molly
Published: (2009)

Finding Freedom : a cook's story; remaking a life from scratch /
by: French, Erin (Chef)
Published: (2021)

California dish : what I saw (and cooked) at the American culinary revolution /
by: Tower, Jeremiah
Published: (2003)

An introduction to Helen Evans Brown and her library /
by: Jarvits, Janet
Published: (2003)

Life, on the line : a chef's story of chasing greatness, facing death, and redefining the way we eat /
by: Achatz, Grant
Published: (2011)

The real Mrs. Beeton : the story of Eliza Acton /
by: Hardy, Sheila M.
Published: (2011)

Icons of American cooking /
Published: (2011)

Profiles from the kitchen : what great cooks have taught us about ourselves and our food /
by: Baker-Clark, Charles Allen
Published: (2006)

Profiles from the kitchen : what great cooks have taught us about ourselves and our food /
by: Baker-Clark, Charles Allen
Published: (2006)

Chef Roy Choi and the street food remix /
by: Martin, Jacqueline Briggs, et al.
Published: (2017)

Niki Nakayama : a chef's tale in 13 bites /
by: Michalak, Jamie, et al.
Published: (2021)

Appetite for life : the biography of Julia Child /
by: Fitch, Noel Riley
Published: (1997)

Julia Child /
by: Shapiro, Laura
Published: (2007)

JGV : a life in 12 recipes /
by: Vongerichten, Jean-Georges, et al.
Published: (2019)

Amarcord, Marcella remembers : the remarkable life story of the woman who started out teaching science in a small town in Italy, but ended up teaching America how to cook Italian /
by: Hazan, Marcella
Published: (2008)

Relish : the extraordinary life of Alexis Soyer, Victorian celebrity chef /
by: Cowen, Ruth
Published: (2006)

Cooking for kings : the life of Antonin Carême, the first celebrity chef /
by: Kelly, Ian, 1966-
Published: (2003)

James Beard : a biography /
by: Clark, Robert, 1952 April 9-
Published: (1993)

The art of gay cooking : a culinary memoir /
by: Isengart, Daniel J.
Published: (2018)

Hiromi's hands /
by: Barasch, Lynne
Published: (2007)

Great Texas chefs /
by: Alter, Judy, 1938-
Published: (2008)

Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job and her sanity to master the art of living /
by: Powell, Julie
Published: (2005)

How the cookie crumbled : the true (and not-so-true) stories of the invention of the chocolate chip cookie /
by: Ford, Gilbert
Published: (2017)

Epicurean delight : the life and times of James Beard /
by: Jones, Evan, 1915-1996
Published: (1990)

Kitchen confidential : adventures in the culinary underbelly /
by: Bourdain, Anthony
Published: (2000)

The fabulous Fannie Farmer : kitchen scientist and America's cook /
by: Smith, Emma Bland
Published: (2024)

Comfort me with apples : more adventures at the table /
by: Reichl, Ruth
Published: (2001)

At the Chinese table : a memoir with recipes /
by: Phillips, Carolyn J.
Published: (2021)

The making of a chef : mastering heat at the Culinary Institute of America /
by: Ruhlman, Michael, 1963-
Published: (1997)

32 yolks : from my mother's table to working the line /
by: Ripert, Eric
Published: (2016)

Ice cream man : how Augustus Jackson made a sweet treat better /
by: Armand, Glenda, et al.
Published: (2023)