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USDA database for the flavonoid content of selected foods /

Bibliographic Details
Corporate Authors:	Nutrient Data Laboratory (U.S.), Knovel (Firm), Food Composition Laboratory (U.S.)
Format:	Government Document eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2007.
Edition:	Release 2.1.
Subjects:	Flavonoids > Statistics. Food > Composition > Statistics. Electronic books.
Online Access:	https://purl.fdlp.gov/GPO/LPS86847

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