USDA database for the flavonoid content of selected foods /

Bibliographic Details
Corporate Authors:	Nutrient Data Laboratory (U.S.), Knovel (Firm), Food Composition Laboratory (U.S.)
Format:	Government Document eBook
Language:	English
Published:	Beltsville, Md. : U.S. Dept. of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Nutrient Data Laboratory, 2007.
Edition:	Release 2.1.
Subjects:	Flavonoids > Statistics. Food > Composition > Statistics. Electronic books.
Online Access:	https://purl.fdlp.gov/GPO/LPS86847

Description
Item Description:	Title from title screen (viewed on Oct. 15, 2007). "January 2007." Electronic resource.
Physical Description:	ii, 128 pages : digital, PDF file Also available in print.
Format:	Mode of access: Internet from the NDL web site. Address as of 10/15/07 : http://www.nal.usda.gov/fnic/foodcomp/Data/Flav/Falv02-1.pdf; current access available via PURL.