Spices and comfits : collected papers on medieval food /

At the table : metaphorical and material cultures of food in medieval and early modern Europe /
Published: (2007)

Cooking and dining in medieval England /
by: Brears, Peter C. D.
Published: (2008)

Anglo-Saxon food and drink : production, processing, distribution and consumption /
by: Hagen, Ann
Published: (2006)

Arranging the meal : a history of table service in France /
by: Flandrin, Jean-Louis, 1931-2001
Published: (2007)

Food, society, and culture : aspects in South Asian food systems /
Published: (1986)

Food and society in classical antiquity /
by: Garnsey, Peter
Published: (1999)

Spicing up Britain : the multicultural history of British food /
by: Panayi, Panikos
Published: (2008)

Fast and feast : food in medieval society /
by: Henisch, Bridget Ann
Published: (1976)

Russian food since 1800 : empire at table /
by: Kelly, Catriona
Published: (2024)

Curry : a tale of cooks and conquerors /
by: Collingham, E. M. (Elizabeth M.)
Published: (2006)

Curry : a tale of cooks and conquerors /
by: Collingham, E. M. (Elizabeth M.)
Published: (2006)

Foodways in Roman Republican Italy /
by: Banducci, Laura M.
Published: (2021)

Gli italiani e il cibo : dalla polenta ai cracker /
by: Sorcinelli, Paolo
Published: (1999)

Consumed : why Americans love, hate, and fear food /
by: Stacey, Michelle
Published: (1994)

Taste : the story of Britain through its cooking /
by: Colquhoun, Kate, 1964-
Published: (2007)

Everyday eating : food, taste and trends in Britain since the 1950s /
by: Warde, Alan
Published: (2024)

Food in the ancient world from A to Z /
by: Dalby, Andrew, 1947-
Published: (2003)

Food in the social order : studies of food and festivities in three American communities /
Published: (1984)

Rice and baguette : a history of food in Vietnam /
by: Vu, Hong Lien
Published: (2016)

Land of milk and honey : travels in the history of Indian food /
by: Banerji, Chitrita
Published: (2007)

Food and identity in England, 1540-1640 : eating to impress /
by: Lloyd, Paul S.
Published: (2015)

Food in the USA : a reader /
Published: (2002)

Food in early modern England : phases, fads, fashions 1500-1760 /
by: Thirsk, Joan
Published: (2007)

The role of artifacts in the study of foodways in New France, 1720-1760 : two case studies based on the analysis of ceramic artifacts /
by: Blanchette, Jean François, 1946-
Published: (1979)

Los espacios del sazón : la sombrita, el antojo y el altar /
by: Alfaro, Alfonso
Published: (1999)

Culinary culture in colonial India : a cosmopolitan platter and the middle-class /
by: Ray, Utsa
Published: (2015)

One continuous picnic : a gastronomic history of Australia /
by: Symons, Michael, 1945-
Published: (2007)

Food culture in the Near East, Middle East, and North Africa /
by: Heine, Peter
Published: (2004)

Alimentazione e cultura nel Medioevo /
by: Montanari, Massimo, 1949-
Published: (1988)

Food in Russian history and culture /
Published: (1997)

Food culture in Scandinavia /
by: Notaker, Henry
Published: (2009)

Brazilian food : race, class and identity in regional cuisines /
by: Fajans, Jane
Published: (2012)

Bountiful empire : a history of Ottoman cuisine /
by: Işın, Priscilla Mary
Published: (2018)

Food : a multicultural feast /
Published: (1998)

Spain : body and soul /
by: Brink, H. M. van den, 1956-
Published: (2006)

Modern Japanese cuisine : food, power and national identity /
by: Cwiertka, Katarzyna Joanna, 1968-
Published: (2006)