rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Remaking the North American food system
    sub title: strategies for sustainability
  name:
    name part: Hinrichs, C. Clare.
  name:
    name part: Lyson, Thomas A.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nbu
    date issued: 2007
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 370 pages : illustrations, maps ; 24 cm.
  table of contents: Civic agriculture and the North American food system / Thomas A. Lyson -- Warrior, builder, and weaver work: strategies for changing the food system / G.W. Stevenson ... [et al.] -- Farmers' markets as keystones in rebuilding local and regional food systems / Gilbert Gillespie ... [et al.] -- Practical research methods to enhance farmers' markets / Larry Lev, Garry Stephenson, and Linda Brewer -- Community supported agriculture as an agent of change: is it working? / Marcia Ruth Ostrom -- Food policy councils: past, present, and future / Kate Clancy, Janet Hammer, and Debra Lippoldt -- The "red label" poultry system in France: lessons for renewing an agriculture-of-the-middle in the United States / G. W. Stevenson and Holly Born -- Eating right here: the role of dietary guidance in remaking community-based food systems / Jennifer Wilkins -- Community-initiated dialogue: strengthening the community through the local food system / Joan S. Thomson, Audrey N. Maretzki, and Alison H. Harmon -- Retail concentration, food deserts, and food-disadvantaged communities in rural America / Troy C. Blanchard and Todd L. Matthews -- Localization in a global context : invigorating local communities in Michigan through the food system / Michael W. Hamm -- Assessing the significance of direct farmer-consumer linkages as a change strategy in Washington State: civic or opportunistic? / Marcia Ruth Ostrom and Raymond A. Jussaume, Jr. -- Emerging farmers' markets and the globalization of food retailing: a perspective from Puerto Rico / Viviana Carro-Figueroa and Amy Guptill -- The lamb that roared: origin-labeled products as place-making strategy in Charlevoix, Quebec / Elizabeth Barham -- Be careful what you wish for: democratic challenges and political opportunities for the Michigan organic community / Laura B. DeLind and Jim Bingen -- The social foundation of sustainable agriculture in southeastern Vermont / Matthew Hoffman -- Community food projects and food system sustainability / A…
  note: edited by C. Clare Hinrichs and Thomas A. Lyson.
  note: Includes bibliographical references and index.
  subject:
    geographic code: n------
  subject:
    topic: Food industry and trade
    geographic: North America
  subject:
    topic: Produce trade
    geographic: North America
  subject:
    topic: Food consumption
    geographic: North America
  subject:
    topic: Sustainable development
    geographic: North America
  classification: HD9005 .R46 2007
  classification: 338.1/9097
  related item:
    title info:
      title: Our sustainable future
  identifier: 9780803224384 (cloth : alk. paper)
  identifier: 0803224389 (cloth : alk. paper)
  identifier: 2007022094
  identifier: http://www.loc.gov/catdir/toc/ecip0719/2007022094.html
  related item:
    location:
      url: http://www.loc.gov/catdir/toc/ecip0719/2007022094.html
  record info:
    record content source: DNAL/DLC
    record creation date: 070531
    record change date: 20151108061111.0
    record identifier: in00002351490