http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Introduction -- A scientific perspective on labeling genetically modified food / Michael W. Pariza -- Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science / R. Michael Roberts -- Biotechnology and the food label : a legal perspective / Frederick Degnan -- Traceability and labeling of GM food and feed in the European Union / Margaret Rosso Grossman -- Genetically engineered animals and the ethics of food labeling / Robert Streiffer and Alan Rubel -- Mandatory GE labels and consumer autonomy / Peter Markie -- Market evidence of consumer response to mandated genetically modified food labels / Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner -- Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the U.S. / Thomas O. McGarity -- Regulatory barriers to consumer information / Philip G. Peters and Thomas A. Lambert -- Labeling GM foods : rights, interests, enforcement, and institutional options / Clark Wolf -- Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / Carl Cranor -- Using food labels to regulate risks / Paul Weirich.
Includes bibliographical references and index.