Cover Image

Federal facilities' requirements for small existing meat plants /

Bibliographic Details
Corporate Author: United States. Food Safety and Inspection Service
Format: Government Document Book
Language:English
Published: Washington, D.C. : The Service, 1985.
Subjects:
Meat industry and trade > Law and legislation > United States.
Description
Item Description:Cover title.
"April 1985."
Physical Description:23 pages : illustrations ; 28 cm.